Yakiniku - Japanese grill

Everyone is a master griller with the Yakiniku
If you've ever attended a food festival, you know it, the whole day you are intoxicated by delicious barbecue smells. Subtle aromas of smoking wood and juicy roasting meat. But then the average neighborhood barbecue, ai-ai-ai: high flames and smelly thick plumes of smoke, resulting in raw and burnt meat. That is now a thing of the past, because with the Yakiniku everyone is a master griller!

Simple operation, professional result
The Yakiniku, which means grilled meat in Japanese, is a kamado grill based on the traditional Japanese model. The oval shape of the kamado allows the hot air to circulate. Because you can carefully regulate the supply of oxygen yourself in a simple way, you are in charge of the temperature in your Yakiniku. This way you grill the meat at a high temperature and let it continue to cook at a low temperature. The Yakiniku is made of 33 mm thick ceramic, so it retains heat better than other kamados. The advantage is that charcoal consumption is 50 to 70 percent lower than with an open barbecue, where oxygen has free play.

Meat, fish, pizza, bread and even desserts in a flash
The Yakiniku is the ultimate kamado for anyone who loves the smoky grill flavor. With the Woodchipper, you can easily ensure that the meat and fish - as well as the pizza or bread you bake on the pizza stone - get a smoky flavor. And even desserts. Think grilled pineapple, or a creamy brownie. All without having to open the lid and the Yakiniku losing heat! The Yakiniku is also the kamado of choice for prolonged cooking. For the perfect cooking of pulled pork or juicy spare ribs, set up the Yakiniku in no time.

Yakiniku vs. The rest

• The Yakiniku is a kamado grill made of extra thick ceramic of the highest quality combined with the very strong mineral cordierite and quartz. This makes the Yakiniku resistant to all weather conditions and temperature fluctuations. Even in winter, this kamado grill is ready for you.

• All the stainless steel used for the Yakiniku is type 304. This steel is the best choice when it comes to heat resistance. In short, this kamado can withstand all weather conditions like no other.

• The chimney of the Yakiniku is also made of 304 stainless steel and, unlike the common cast iron variant, does not rust at all. This chimney with standard rain cap is dishwasher safe.

• The ash bowl of the Yakiniku consists of multiple parts, making it highly heat-resistant. Also, the Yakiniku LARGE and XLARGE come standard with an ash tray and coal basket (also in Medium), for easy removal of ash and charcoal.

• The included Fiber glass seal is made of non-combustible material so that the seal of the Yakiniku is optimal. (MEDIUM, LARGE, XLARGE only)

• The oxygen supply of the Yakiniku is divided into measurement units (MEDIUM, LARGE, XLARGE). That way you set the same air supply every time, and it is equipped with a grate against losing charcoal or sparks.

• The Woodchipper is airtight and double insulated so you can operate this kamado without burning your fingers. By means of a bayonet closure, the Woodchipper is easy to open and close without damaging the ceramic.